After a study of Greenland Eskimos, it was discovered that, although they consumed a comparably high amount of fat in their diet, the population experienced a low incidence of coronary heart disease Their diet, it was discovered, contained a significant proportion of marine fats, specifically long chain, highly unsaturated omega-3 fatty acids (EPA and DHA) Anti-inflammatory properties (partly by prostaglandin effect) Hypolipidemic effect on triglycerides and VLDLs Meets USP standards for purity and quality
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